Peach Custard Pie

Name: Peach Custard Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/4 cup butter, melted; 85 grams 3/4 cup confectioners sugar; 59 milliliters crystallized ginger, finely minced (but delicious) (optional); 2 larges eggs; 28 grams 1/4 cup flour; 237 milliliters sour cream or 1 cup heavy cream; 4 ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 pound); 1 9-inch pie crust, fitted into a 9 inch dish; 1 Tbsp rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon); 0 teaspoons salt; 206 grams cup sugar; 1 teaspoon vanilla

Peach Custard Pie is a vegetarian dessert. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 33g of fat, and a total of 648 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, heavy cream, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.