Lexington Style Grilled Chicken

Name: Lexington Style Grilled Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 2 kilograms cut-up whole chickens; 237 milliliters cider vinegar; 2 teaspoons pepper; 3 Tbsps dried crushed red pepper; 4 teaspoons salt; 59 milliliters vegetable oil

Lexington Style Grilled Chicken is a gluten free and dairy free main course. This recipe serves 10. One portion of this dish contains around 42g of protein, 40g of fat, and a total of 562 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, vegetable oil, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Stir together first 6 ingredients until blended.

Place half each of vinegar mixture and chicken in a large zip-top plastic freezer bag; seal. Repeat procedure with remaining vinegar mixture and chicken, placing in a separate zip-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Vinegar

Remove chicken from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Grill chicken, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

35 to 40 minutes or until done, turning occasionally.

*8 skinned and boned chicken breast halves and 8 skinned and boned chicken thighs may be substituted for whole chickens. Chill in marinade at least 1 to 2 hours, turning occasionally. Grill chicken, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Chicken Breast Halves