Levee Camp Griddle Cakes

Name: Levee Camp Griddle Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 12 servings Honey or maple syrup; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters white cornmeal

Levee Camp Griddle Cakes is a vegetarian recipe with 12 servings. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 181 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have maple syrup, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine cornmeal and next 4 ingredients in a large bowl.

Ingredients you will need

Cornmeal

Equipment you will use

Bowl

Combine buttermilk, sour cream, and egg; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Buttermilk

Sour Cream

Egg

Pour about 3 tablespoons batter for each cake onto a hot, lightly greased griddle. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 minutes. (Cakes should be golden brown.)

Equipment you will use

Frying Pan