Lettuce Wedges with Creamy Dressing

Lettuce Wedges with Creamy Dressing
Lettuce Wedges with Creamy Dressing might be just the side dish you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 21g of fat, and a total of 218 calories. If you have salt and pepper, iceberg lettuce, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
HoneyHoney
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BowlBowl
2
Add 2 Tbsp. hot water and mix well.
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WaterWater
3
Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)
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MayonnaiseMayonnaise
4
Arrange iceberg wedges on plates or a serving platter.
5
Drizzle some dressing over each, sprinkle with pepper, if desired, and serve.
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PepperPepper
6
Serve with remaining dressing.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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