Lettuce Wedges with Creamy Dressing
Lettuce Wedges with Creamy Dressing might be just the side dish you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 21g of fat, and a total of 218 calories. If you have salt and pepper, iceberg lettuce, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl.
Add 2 Tbsp. hot water and mix well.
Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)
Arrange iceberg wedges on plates or a serving platter.
Drizzle some dressing over each, sprinkle with pepper, if desired, and serve.
Serve with remaining dressing.