Lettuce Soup with Croutons
Lettuce Soup with Croutons might be just the soup you are searching for. Watching your figure? This vegan recipe has 194 calories, 4g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. If you have vegetable broth, kosher salt and pepper, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
2
In a large pot, heat the olive oil over medium heat.
Ingredients you will need![Olive Oil]()
Olive Oil
Olive OilEquipment you will use![Pot]()
Pot
Pot
Shallot4
Add the broth and potato and simmer, uncovered, for 15 to 20 minutes.
Ingredients you will need![Potato]()
Potato![Broth]()
Broth
Potato
Broth5
Meanwhile, place the bread on a baking sheet, sprinkle it with olive oil and salt, and bake it until crispy, about 15 minutes.
Ingredients you will need![Olive Oil]()
Olive Oil![Bread]()
Bread![Salt]()
Salt
Olive Oil
Bread
SaltEquipment you will use![Baking Sheet]()
Baking Sheet![Oven]()
Oven
Baking Sheet
Oven7
Add the lettuce and herbs to the soup. Simmer for 10 minutes more.
Ingredients you will need![Lettuce]()
Lettuce![Herbs]()
Herbs![Soup]()
Soup
Lettuce
Herbs
Soup
Salt And Pepper
Blender
Croutons
Ingredients
118milliliters![fresh leafy herbs, such as basil, parsley, and tarragon]()
fresh leafy herbs, such as basil, parsley, and tarragon4servings![Kosher salt and freshly ground black pepper to taste]()
Kosher salt and freshly ground black pepper to taste1liters![torn lettuce (any varieties)]()
torn lettuce (any varieties)1Tbsp![olive oil, plus more to taste]()
olive oil, plus more to taste1small![russet potato, peeled and cubed]()
russet potato, peeled and cubed473milliliters![day-old rustic bread, torn into pieces with your fingers]()
day-old rustic bread, torn into pieces with your fingers2![shallots, peeled and diced]()
shallots, peeled and diced946milliliters![chicken or vegetable broth]()
chicken or vegetable broth
fresh leafy herbs, such as basil, parsley, and tarragon4servings
Kosher salt and freshly ground black pepper to taste1liters
torn lettuce (any varieties)1Tbsp
olive oil, plus more to taste1small
russet potato, peeled and cubed473milliliters
day-old rustic bread, torn into pieces with your fingers2
shallots, peeled and diced946milliliters
chicken or vegetable brothDifficultyMedium
Ready In40 m.
Servings4
Health Score3
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