Lentil-Tomato Soup

Name: Lentil-Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp brown sugar; 4 mediums carrots, sliced; 0 teaspoons dill weed; 128 grams dried lentils, rinsed; 0 teaspoons dried tarragon; 1 teaspoons dried thyme; 2 Tbsps minced fresh parsley; 1 teaspoon garlic salt; 1 medium onion, chopped; 0 teaspoons pepper; 170 grams can tomato paste; 1 liters water; 1 Tbsp white vinegar

Lentil-Tomato Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One serving contains 118 calories, 7g of protein, and 0g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up lentils, carrots, water, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Tomato Lentil Soup, Tomato-Lentil Soup, and Tomato and Lentil Soup.

Instructions

In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.

Ingredients you will need

Vegetable