Lentil Salad With Sherry Vinaigrette

Name: Lentil Salad With Sherry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 473 milliliters lb. French green lentils (lentils du Puy); 1 teaspoon minced garlic; 6 servings Kosher salt; 6 Tbs extra-virgin olive oil; 4 scallions, trimmed and thinly sliced; 59 milliliters white wine vinegar or sherry vinegar

Lentil Salad With Sherry Vinaigrette is a gluten free and vegan side dish. This recipe makes 6 servings with 341 calories, 16g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pepper, green lentils, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.