Lentil Salad with a Persian Twist

Name: Lentil Salad with a Persian Twist
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 425 grams lentils, drained and rinsed; 2 smalls cucumbers, diced; 6 servings salt and ground black pepper to taste; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 1 red onion, diced; 2 tomatoes, diced

Need a gluten free and vegan side dish? Lentil Salad with a Persian Twist could be an excellent recipe to try. This recipe makes 6 servings with 191 calories, 8g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, lentils, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.