Lentil, Potato & Spinach Curry
The recipe Lentil, Potato & Spinach Curry is ready in roughly 31 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Indian food. This recipe serves 4. This main course has 477 calories, 18g of protein, and 10g of fat per serving. If you have red-skinned potatoes, yogurt, canolan oil, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.