Lentil, Potato & Spinach Curry

Lentil, Potato & Spinach Curry
The recipe Lentil, Potato & Spinach Curry is ready in roughly 31 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Indian food. This recipe serves 4. This main course has 477 calories, 18g of protein, and 10g of fat per serving. If you have red-skinned potatoes, yogurt, canolan oil, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nikolaihof Hefeabzug Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.
Nikolaihof Hefeabzug Gruner Veltliner
Nikolaihof Hefeabzug Gruner Veltliner
#65 Wine Spectator Top 100 of 2012This 2011 vintage is especially detailed and snappy and you seem to taste every pebble and each lee. Light but long, like spring water or a high-mountain white wine, with great aging potential.
DifficultyNormal
Ready In31 m.
Servings4
Health Score55
Magazine