Lentil Patties with Lettuce and Yogurt

Name: Lentil Patties with Lettuce and Yogurt
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumbs; 4 servings cayenne pepper (as needed for serving); 4 servings coarse salt (as needed); 2 Tbsps chopped fresh flat-leaf parsley leaves (plus more for serving); 2 Tbsps extra-virgin olive oil (plus more for serving); 118 milliliters plain yogurt

This recipe makes 4 servings with 194 calories, 5g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, yogurt, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring lentils and 3 cups water to a boil in a medium saucepan. Reduce heat, season with salt, and simmer until lentils are tender, about 20 minutes.

Ingredients you will need

Lentils

Water

Salt

Equipment you will use

Sauce Pan

Drain and let cool. (If not using lentils immediately, let cool and then refrigerate in cooking liquid up to 5 days.)

Ingredients you will need

Lentils

Combine lentils, ½ teaspoon salt, diced red onion, eggs, breadcrumbs, and parsley in a medium bowl.

Ingredients you will need

Breadcrumbs

Red Onion

Lentils

Parsley

Egg

Salt

Equipment you will use

Bowl

Transfer half of mixture to a food processor; pulse until smooth (or mash with a potato masher). Fold into remaining lentil mixture until well combined. Using a ¼-cup measure as a scoop, shape mixture into eight 2 ½-inch patties.

Ingredients you will need

Lentils

Potato

Equipment you will use

Food Processor

Potato Masher

Heat a heavy, large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil and swirl to coat bottom.

Ingredients you will need

Cooking Oil

Add patties in a single layer, working in batches if necessary. Cook, turning once, until crisp and brown, about 4 minutes.

Transfer patties to serving plates and let cool slightly.Divide lettuce leaves among serving plates; top with lentil patties. Divide yogurt among plates. Season with salt, sprinkle with cayenne, and drizzle with olive oil.

Ingredients you will need

Lettuce Leaf