Lentil Loaf
Lentil Loaf might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 258 calories, 14g of protein, and 5g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable soup mix, basil, green lentils, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.
Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix.
Spread into prepared pan.
Sprinkle top with dry bread crumbs, and continue baking another 10 minutes.
Let sit for 10 minutes before serving.