Lentil Barley Soup

Name: Lentil Barley Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 794 grams can crushed tomatoes, undrained; 3 mediums carrots, chopped; 1 kgs can chicken broth; 237 milliliters cubed cooked chicken or turkey; 118 milliliters dried lentils; 2 mediums fresh mushrooms, chopped; 3 garlic cloves, minced; 118 milliliters chopped green pepper; 2 teaspoons Italian seasoning; 1 medium onion, chopped; 0 teaspoons pepper; 118 milliliters quick-cooking barley; 1 teaspoon salt

Lentil Barley Soup requires roughly 1 hour and 5 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 44g of protein, 14g of fat, and It can be enjoyed any time, but it is especially good for Autumn. If you have bell pepper, mushrooms, carrots, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven or soup kettle, saute the onion, green pepper and garlic in butter until tender.

Ingredients you will need

Green Pepper

Butter

Garlic

Onion

Soup

Equipment you will use

Dutch Oven

Add broth, carrots, lentils, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Carrot

Lentils

Broth

Add chicken, barley and mushrooms; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the lentils, barley and carrots are tender.

Ingredients you will need

Mushrooms