Lemony Shrimp and Spinach

Name: Lemony Shrimp and Spinach
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 118 milliliters chicken broth; 3 garlic cloves, minced; 3 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 2 Tbsps olive oil; 454 grams unpeeled, large raw shrimp (31/35 count); 0 teaspoons dried crushed red pepper; 4 servings Salt and pepper to taste

Lemony Shrimp and Spinach might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 25g of protein, and 9g of fat. This recipe serves 4. A mixture of olive oil, shrimp, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Saut shrimp and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink.

Ingredients you will need

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove shrimp from skillet; keep warm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add chicken broth and next 3 ingredients to skillet, stirring to loosen particles from bottom of skillet. Cook 4 to 5 minutes or until liquid is reduced by half.

Ingredients you will need

Chicken Broth

Equipment you will use

Frying Pan

Add spinach, and cook 2 minutes or just until spinach is wilted. Stir in shrimp. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Spinach

Shrimp

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach 118milliliters

chicken broth 3

garlic cloves, minced 3Tbsps

fresh lemon juice 1teaspoon

lemon zest 2Tbsps

olive oil 454grams

unpeeled, large raw shrimp (31/35 count)0teaspoons

dried crushed red pepper 4servings

Salt and pepper to taste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.