Lemony Shells With Edamame

Name: Lemony Shells With Edamame
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 cups frozen, shelled edamame (soybeans), thawed; 1 Tbsp extra virgin olive oil; 1 zest and juice of lemon; 227 grams pasta shells; 28 grams pecorino romano cheese, grated

Lemony Shells With Edamame might be just the main course you are searching for. This recipe serves 2. One serving contains 730 calories, 36g of protein, and 21g of fat. If you have pecorino romano cheese, extra virgin olive oil, pasta shells, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 15 minutes.