Lemony Quinoa Salad with Shaved Vegetables

Name: Lemony Quinoa Salad with Shaved Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, peeled; 1 medium fennel bulb, cored; 1 Juice of lemon; 2 Finely grated zest of lemons; 237 milliliters quinoa, preferably red, rinsed; 1 small black radish; 8 larges red radishes or 1 large watermelon radish; 4 servings Salt and freshly ground pepper; 2 Tbsps vegetable oil; 591 milliliters water

Lemony Quinoa Salad with Shaved Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 246 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of radishes, fennel bulb, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Using a mandoline, thinly slice the radishes, carrot and fennel bulb.

Ingredients you will need

Fennel Bulb

Radish

Carrot

Equipment you will use

Mandoline

Transfer to a large bowl of ice water and refrigerate for about 1 hour, until crisp.

Ingredients you will need

Water

Equipment you will use

Bowl

Meanwhile, in a saucepan, bring the quinoa and water to a boil. Cover and cook over low heat until the water is absorbed and the quinoa is tender, 20 minutes.

Ingredients you will need

Quinoa