Lemony Peasto Farfalle

Name: Lemony Peasto Farfalle
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 3 leaves A few basil chopped; 237 milliliters thinly slices celery; 454 grams farfalle pasta; 118 milliliters crumbled feta cheese; 1 The grated rind and juice a lemon; 118 milliliters freshly grated Parmigiano Reggiano; 4 servings Salt and pepper; 473 milliliters frozen peas defrosted, or fresh sugar snap peas; 237 milliliters peasto (a pesto from peas)

Lemony Peasto Farfalle might be just the main course you are searching for. This recipe makes 4 servings with 545 calories, 23g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 13 minutes. If you have parmigiano reggiano, peasto, farfalle pasta, and a few other ingredients on hand, you can make it.