Texas Brownies II

Name: Texas Brownies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 237 milliliters buttermilk; 946 milliliters confectioners sugar; 3 eggs; 710 milliliters all-purpose flour; 6 teaspoons milk; 1 teaspoons salt; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 355 milliliters water; 710 milliliters white sugar

The recipe Texas Brownies II could satisfy your American craving in roughly 45 minutes. This vegetarian recipe serves 30. This dessert has 226 calories, 2g of protein, and 4g of fat per serving. A mixture of vanillan extract, cocoa powder, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jellyroll pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together the flour, sugar and baking soda. In a small saucepan, bring 1 1/2 cup margarine, 4 1/2 tablespoons cocoa, and 1 1/2 cup water to a rapid boil.

Ingredients you will need

Baking Soda

Margarine

Cocoa Powder

All Purpose Flour

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Pour over the flour mixture and stir until combined.

Ingredients you will need

All Purpose Flour

Add the eggs, buttermilk, and vanilla extract; mix well.

Ingredients you will need

Vanilla Extract

Buttermilk

Egg

Spread batter evenly into the prepared baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in the preheated oven for 20 minutes. Cool before frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Frosting: In a small saucepan, melt 1/2 cup of margarine. Stir in the confectioners' sugar, 3 tablespoons cocoa powder, milk, and 1 teaspoon vanilla, in that order. Beat by hand until creamy, then spread onto cooled sheet of brownies.

Ingredients you will need

Powdered Sugar