Moroccan Fekka Cookies (Anise Biscotti)

Name: Moroccan Fekka Cookies (Anise Biscotti)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 96
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anise; 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters cooking oil; 6 eggs; 1 liters flour; 237 milliliters raisins; 237 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters finely chopped walnuts

The recipe Moroccan Fekka Cookies (Anise Biscotti) could satisfy your Mediterranean craving in roughly 10 minutes. This recipe serves 96. This dessert has 63 calories, 2g of protein, and 2g of fat per serving. A mixture of cooking oil, raisins, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

1Tbsp

anise 1Tbsp

baking powder 1teaspoons

baking soda 237milliliters

cooking oil 6

eggs 1liters

flour 237milliliters

raisins 237milliliters

sugar 1teaspoon

vanilla extract 473milliliters

finely chopped walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.