Lemony Lentil Salad With Salmon

Name: Lemony Lentil Salad With Salmon
Prep time: 9 h 4 min
Cook time: 9 h 4 min
Total time: 9 h 4 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams lentils, rinsed, or 3 cups cooked brown or green lentils (see Tip); 397 grams salmon , drained and flaked, or 1 1/2 cups flaked cooked salmon; 237 milliliters diced seedless cucumber; 2 teaspoons Dijon mustard; 79 milliliters chopped fresh dill; 79 milliliters lemon juice; 79 milliliters extra-virgin olive oil; 6 servings Freshly ground pepper to taste; 1 medium red bell pepper, seeded and diced; 118 milliliters finely chopped red onion; 0 teaspoons salt

Lemony Lentil Salad With Salmon might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 29g of protein, 16g of fat, and a total of 377 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have lentils, lemon juice, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 4 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.