Lemony Grilled Salmon

Name: Lemony Grilled Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons minced garlic; 118 milliliters honey; 8 lemon slices (3/4 inch thick); 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 59 milliliters unsweetened pineapple juice; 0 teaspoons crushed red pepper flakes; 680 grams salmon fillets each), skinless; 2 teaspoons teriyaki sauce

Lemony Grilled Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 448 calories, 37g of protein, and 12g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper flakes, salmon fillets, lemon, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Arrange lemon slices on rack.

Ingredients you will need

Cooking Oil

Marinade

Lemon

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Paper Towels

Grill

Tongs

Place each salmon fillet over two lemon slices.

Ingredients you will need

Salmon Fillets

Lemon

Grill salmon, covered, over medium heat for 5 minutes.

Ingredients you will need

Salmon

Equipment you will use

Grill

Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoons

minced garlic 118milliliters

honey 8

lemon slices (3/4 inch thick)59milliliters

lemon juice 1teaspoon

grated lemon peel 59milliliters

unsweetened pineapple juice 0teaspoons

crushed red pepper flakes 680grams

salmon fillets each), skinless 2teaspoons

teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Left Coast Cellars Truffle Hill Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Left Coast Cellars Truffle Hill Chardonnay

No butter, no vanilla, but maybe just a bit of cream... what Chardonnay tastes like when it lets its hair down. Flinty with Golden apples, baken pears, spice and fig on a refreshing frame, sur lie aged for just 9 months.This Chardonnay is delicious with French country dishes. The flavors in the wine make you wish for Pate and a hunk of crusty bread, some rich creamy cheese and perhaps a slice of quiche. Try with potted salmon rillettes, crab cakes and a salad of pears, walnuts and Oregon Rogue Creamery blue cheese.