Lemony Chicken Fricassee with Shallots and Morels

Name: Lemony Chicken Fricassee with Shallots and Morels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams pencil-thin asparagus; 1 kilograms chicken, cut into 8 pieces; 1 Juice and zest of lemon; 113 grams morels (about 6), quartered lengthwise; 4 servings Salt and freshly ground pepper; 6 smalls shallots, peeled and quartered lengthwise (see Note); 3 Tbsps unsalted butter; 237 milliliters water

Need a gluten free and primal main course? Lemony Chicken Fricassee with Shallots and Morels could be an amazing recipe to try. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 867 calories, 68g of protein, and 60g of fat. 1 person found this recipe to be flavorful and satisfying. If you have pencil-thin asparagus, shallots, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large deep skillet, melt 2 tablespoons of the butter. Season the chicken pieces with salt and pepper, add the pieces to the skillet and cook over high heat, turning occasionally, until browned, about 8 minutes.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Butter

Equipment you will use

Frying Pan

Add the shallots and morels and cook for 2 minutes.

Ingredients you will need

Shallot

Morel Mushrooms

Add the water, cover tightly and simmer over moderately low heat until the chicken is cooked through, about 15 minutes.

Ingredients you will need

Whole Chicken

Water

Meanwhile, in a large saucepan, steam the asparagus over 1 inch of water until crisp-tender, 2 to 3 minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Transfer the chicken to a plate.

Ingredients you will need

Whole Chicken

Add the lemon juice and zest to the skillet and cook over high heat for 2 minutes. Swirl the remaining 1 tablespoon of butter into the sauce and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice