Lemony Chicken

Name: Lemony Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters drained capers; 118 milliliters all-purpose flour, or more if needed; 1 large lemon, cut into wedges; 59 milliliters olive oil; 4 servings salt to taste; 4 skinless, boneless chicken breast halves; 59 milliliters unsalted butter, softened; 59 milliliters white wine

Lemony Chicken might be a good recipe to expand your main course repertoire. One serving contains 429 calories, 26g of protein, and 28g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, butter, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the flour in a shallow bowl. Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes on each side.

Ingredients you will need

Chicken Breast

Whole Chicken

All Purpose Flour

Shake

Salt

Equipment you will use

Frying Pan

Bowl

Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more.

Ingredients you will need

Chicken Breast

Lemon Juice