Lemony Caesar Salad Dressing

Name: Lemony Caesar Salad Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 fillets anchovy fillets; 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 1 teaspoon dry mustard; 237 milliliters extra light olive oil; 3 cloves garlic, peeled; 1 teaspoons kosher salt; 118 milliliters fresh lemon juice; 6 Tbsps grated Parmesan cheese

Lemony Caesar Salad Dressing requires approximately 15 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. This side dish has 31 calories, 1g of protein, and 3g of fat per serving. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have anchovy, kosher salt, mustard, and a few other ingredients on hand, you can make it.

Instructions

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Ingredients you will need

Parmesan