Lemony Bulgur Salad

Name: Lemony Bulgur Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters uncooked bulgur; 454 grams chickpeas (garbanzo beans), rinsed and drained; 118 milliliters diced seeded cucumber; 2 Tbsps chopped green onions (about 1); 2 Tbsps lemon juice; 2 Tbsps olive oil; 2 Tbsps red wine vinegar; 1 teaspoons salt; 118 milliliters diced seeded tomato; 237 milliliters boiling water

Need a vegan side dish? Lemony Bulgur Salad could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 194 calories. If you have cucumber, olive oil, chickpeas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 21 minutes.