Lemony Artichoke Pasta

Name: Lemony Artichoke Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 can quartered artichokes; 1 handful chopped parsley; 2 cloves garlic (finely chopped); 79 milliliters half and half; 1 lemon; 1 Tbsp olive oil; 227 grams dry linguine pasta; 2 servings pepper; 2 servings salt

Lemony Artichoke Pasta might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 613 calories, 21g of protein, and 14g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 5 minutes. If you have pepper, parsley, half and half, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.