Homemade Nutty Granola

Homemade Nutty Granola
Homemade Nutty Granolan is a gluten free, dairy free, and vegetarian morn meal. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 30g of fat, and a total of 543 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pecans, salt, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Position rack in middle of oven and preheat to 375F. Mist a large rimmed baking sheet with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Mix oats, nuts, sunflower seeds, cinnamon and salt in a large bowl. In a saucepan, combine brown sugar, honey and oil and bring to a simmer over medium heat.
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Sunflower SeedsSunflower Seeds
Brown SugarBrown Sugar
CinnamonCinnamon
HoneyHoney
NutsNuts
OatsOats
SaltSalt
Cooking OilCooking Oil
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Sauce PanSauce Pan
BowlBowl
3
Remove from heat; carefully stir in vanilla.
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VanillaVanilla
4
Pour hot liquid over oat mixture, stir and toss until thoroughly mixed.
5
Spread granola on baking sheet and bake until golden brown, about 20 to 25 minutes, stirring occasionally to brown evenly.
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GranolaGranola
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
6
Transfer sheet to wire rack and let cool.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings8
Health Score18
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