Eye Candy

Name: Eye Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams thin beef eye of round steak; 3 Tbsps brown sugar; 2 Tbsps butter or margarine; 59 milliliters pineapple juice; 4 pineapple rings

Eye Candy is a gluten free recipe with 1 servings. This main course has 979 calories, 47g of protein, and 55g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying. If you have pineapple rings, brown sugar, butter, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Marinate the steak in bowl with pineapple juice for 25 minutes. After marinating, remove the steak from the juice and sprinkle 1 tablespoon of brown sugar on each side. Discard the pineapple juice.

Ingredients you will need

Pineapple Juice

Brown Sugar

Juice

Steak

Equipment you will use

Bowl

Heat a large skillet on medium heat and melt the butter or margarine. Evenly sprinkle the remaining 1 tablespoon of brown sugar in the pan.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Place the pineapple slices around the outside of the skillet, reserving one ring and leaving a space in the middle for the steak.

Ingredients you will need

Pineapple Rings

Steak

Equipment you will use

Frying Pan

Place the steak in the middle of the skillet and place one ring of pineapple on top. Once the steak is browned on the bottom, turn over, cover the skillet with a lid, and cook on low for an additional ten minutes.

Ingredients you will need

Pineapple