Lemonade Stand Pie
One serving contains 151 calories, 2g of protein, and 7g of fat. If 47 cents per serving falls in your budget, Lemonade Stand Pie might be a great dairy free recipe to try. This recipe serves 15. If you have ready-to-use graham cracker crumb crust, water, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Instructions
Add water to drink mix in large bowl; stir until dissolved.
Add ice cream; beat with mixer until blended.
Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
Freeze 4 hours or until firm.
Remove from freezer 15 min. before serving.
Let stand at room temperature until pie can easily be cut.