Lemonade Stand Pie

Lemonade Stand Pie
One serving contains 151 calories, 2g of protein, and 7g of fat. If 47 cents per serving falls in your budget, Lemonade Stand Pie might be a great dairy free recipe to try. This recipe serves 15. If you have ready-to-use graham cracker crumb crust, water, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

1
Add water to drink mix in large bowl; stir until dissolved.
Ingredients you will need
DrinkDrink
WaterWater
Equipment you will use
BowlBowl
2
Add ice cream; beat with mixer until blended.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
BlenderBlender
3
Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
Equipment you will use
WhiskWhisk
4
Spoon into crust.
Ingredients you will need
CrustCrust
5
Freeze 4 hours or until firm.
6
Remove from freezer 15 min. before serving.
7
Let stand at room temperature until pie can easily be cut.
8
Serve with berries.
Ingredients you will need
BerriesBerries
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score1
Magazine