Lemonade Pie

Name: Lemonade Pie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 graham cracker crust (9 inches); 177 milliliters partially thawed lemonade concentrate; 1 slice Lemon and fresh mint, optional; 397 grams can sweetened condensed milk; 227 grams carton frozen whipped topping, thawed; 2 drops yellow food coloring, optional

Lemonade Pie requires roughly 5 minutes from start to finish. One serving contains 373 calories, 6g of protein, and 13g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals.

Instructions

In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve.

Ingredients you will need

Lemonade Concentrate

Whipped Topping

Food Color

Crust

Milk

Equipment you will use

Bowl

Garnish with lemon slices and mint if desired.

Ingredients you will need

Lemon

Mint

Equipment

Bowl

Ingredients

Servings:

graham cracker crust (9 inches)177milliliters

partially thawed lemonade concentrate 1slice

Lemon and fresh mint, optional 397grams

can sweetened condensed milk 227grams

carton frozen whipped topping, thawed 2drops

yellow food coloring, optional

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try NV Mission Mountain Winery Cocoa Vin Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.