Roasted Cornish Hens With Rhubarb Chutney

Name: Roasted Cornish Hens With Rhubarb Chutney
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 6 Cornish game hens, each about 1 lb., halved; 118 milliliters golden raisins; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 177 milliliters red wine vinegar; 567 grams rhubarb, trimmed and cut into1-inch pieces; 6 servings Salt and freshly ground pepper, to taste; 118 milliliters sugar; 2 Tbs unsalted butter, melted; 118 milliliters boiling water

You can never have too many main course recipes, so give Roasted Cornish Hens With Rhubarb Chutney a try. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1052 calories, 78g of protein, and 66g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up butter, salt and pepper, ground cloves, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.