RecipesMagazine

Lemonade

Lemonade
Need a gluten free, fodmap friendly, and vegan beverage? Lemonade could be an awesome recipe to try. This recipe makes 8 servings with 211 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, sugar, mint sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
2
Add lemon juice and cold water to render 1 gallon. Stir until well mixed.
Ingredients you will need
Lemon JuiceLemon Juice
WaterWater
3
Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
Ingredients you will need
LemonadeLemonade
LemonLemon
MintMint
IceIce
DifficultyEasy
Ready In10 m.
Servings8
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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