Lemon Yogurt-Poppy Seed Muffins (lighter )

Name: Lemon Yogurt-Poppy Seed Muffins (lighter )
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters fat-free egg product or 1 egg; 79 milliliters fat-free (skim) milk; 414 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 170 grams container Yoplait® Original 99% Fat Free lemon burst yogurt; 2 teaspoons lemon juice; 1 Tbsp grated lemon peel; 2 Tbsps poppy seed; 118 milliliters powdered sugar; 1 teaspoons salt; 59 milliliters unsweetened applesauce; 2 Tbsps vegetable oil

Lemon Yogurt-Poppy Seed Muffins (lighter ) requires approximately 30 minutes from start to finish. This vegetarian recipe serves 12. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 147 calories. Head to the store and pick up powdered sugar, original lemon burst yogurt, vegetable oil, and a few other things to make it today. It works well as a very affordable morn meal.

Instructions

Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In large bowl, beat milk, applesauce, oil, yogurt and egg product until well blended. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Applesauce

Yogurt

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Oven

Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix glaze ingredients until smooth and desired drizzling consistency.

Ingredients you will need

Glaze

Equipment you will use

Oven

Bowl

Frying Pan

Drizzle over warm muffins.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 59milliliters

fat-free egg product or 1 egg 79milliliters

fat-free (skim) milk 414milliliters

Gold Medal® all-purpose flour 59milliliters

granulated sugar 170grams

container Yoplait® Original 99% Fat Free lemon burst yogurt 2teaspoons

lemon juice 1Tbsp

grated lemon peel 2Tbsps

poppy seed 118milliliters

powdered sugar 1teaspoons

salt 59milliliters

unsweetened applesauce 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.