Lemon-Yogurt Crumb Cake

Name: Lemon-Yogurt Crumb Cake
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters cold butter, cut into pieces; 118 milliliters butter, softened; 3 larges eggs, separated; 355 milliliters all-purpose flour; 158 milliliters granulated sugar; 355 milliliters granulated sugar, divided; 177 milliliters Quick and Easy Lemon Curd; 1 Tbsp lemon zest; 1 Tbsp orange zest; 118 milliliters plain Greek yogurt; 59 milliliters powdered sugar; 0 teaspoons salt; 10 servings CRUMB TOPPING

You can never have too many morn meal recipes, so give Lemon-Yogurt Crumb Cake a try. This recipe serves 10. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 566 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, lemon zest, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes.

Instructions

Prepare Crumb Topping: Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients; cut cold butter into flour mixture with a pastry blender or fork until crumbly. Cover and chill until ready to use.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Prepare Cake Batter: Beat softened butter at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add 1 1/4 cups granulated sugar, beating 3 minutes or until fluffy.

Ingredients you will need

Granulated Sugar

Add egg yolks, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg Yolk

Stir together flour and baking soda; add to butter mixture alternately with yogurt, beginning and ending with flour mixture. Stir in lemon zest.

Ingredients you will need

Baking Soda

Lemon Zest

Butter

Yogurt

All Purpose Flour

Beat egg whites at high speed until foamy; gradually add remaining 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form. Fold into batter.

Ingredients you will need

Granulated Sugar

Egg Whites