Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans

Name: Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters arugula; 425 grams black beans; 3 Tbsps cilantro, chopped; 227 grams crimini mushroom, stems removed, thinly sliced; 2 garlic cloves, minced; 113 grams goat cheese; 1 Tbsp fresh lime juice, from about 2 limes; 2 Tbsps olive oil; 227 grams oyster mushrooms, thick stems removed, thinly sliced; 237 milliliters salsa; 1 teaspoon salt; 198 grams shiitake mushrooms, stems removed, thinly sliced; 4 bolillo rolls

Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans might be just the main course you are searching for. This recipe serves 4. One serving contains 479 calories, 23g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 1 hour. A mixture of bolillo rolls, beans, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

For the Roasted Mushrooms: Adjust oven rack to lower middle position and preheat oven to 375°F. Toss mushrooms with olive oil, garlic, lime juice, and salt in medium-sized bowl. Dump into 13 x 9-inch baking dish. Cover with aluminum foil.

Ingredients you will need

Lime Juice

Mushrooms

Olive Oil

Garlic

Salt

Equipment you will use

Aluminum Foil

Baking Pan

Bowl

Oven

Place in oven and cook for 10 minutes. Carefully remove foil, and continue roasting until mushrooms are browned, and most of the liquid has evaporated, about 40 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Aluminum Foil

Oven

Remove baking dish from oven.

Equipment you will use

Baking Pan

Oven

Add cilantro to dish and toss well. Set aside.

Ingredients you will need

Cilantro

For the Refried Beans: While mushrooms are roasting, pour two tablespoons of oil in 12-inch stainless steel skillet set over medium heat.

Ingredients you will need

Refried Beans

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook until it just begins to brown, about one minute. Dump in beans and ½ teaspoon salt. Bring to a simmer, and then mash beans with potato masher or back of a large spoon. Keep mashing until they look like mashed potatoes, about 10 minutes. Turn off heat, and cover skillet.

Ingredients you will need

Potato

Garlic

Beans

Salt

Equipment you will use

Potato Masher

Frying Pan

For the Tortas: Slice rolls in half lengthwise, and remove some of the soft insides.

Ingredients you will need

Roll

Spread one ounce of goat cheese on cut side of each top half.

Ingredients you will need

Goat Cheese

Spread

Spread two tablespoons of refried beans on cut side of each bottom half.

Ingredients you will need

Refried Beans

Spread

Divide mushrooms between each bottom half.

Ingredients you will need

Mushrooms

Place bottom halves on baking sheet and place in oven. Warm them for five minutes.

Equipment you will use

Baking Sheet

Oven

Remove from oven, top each with a handful of arugula, a drizzle of salsa, and top half of roll. Return to baking sheet, and again transfer to oven. Warm for just two minutes.

Ingredients you will need

Arugula