Lemon-Walnut Tea Loaf

Name: Lemon-Walnut Tea Loaf
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 Tbsp CALUMET Baking Powder; 2 eggs; 473 milliliters flour; 1 Tbsp zest and 1/4 cup juice from 2 lemons; 118 milliliters milk; 118 milliliters sugar; 237 milliliters chopped PLANTERS Walnuts

Lemon-Walnut Tea Loaf might be just the beverage you are searching for. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 201 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up planters walnuts, sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.