Lemon Verbena Gimlet Cocktails

Lemon Verbena Gimlet Cocktails
Lemon Verbena Gimlet Cocktails requires about 45 minutes from start to finish. One serving contains 156 calories, 0g of protein, and 0g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lime juice, water, and a few other things to make it today. Only a few people really liked this beverage. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Combine 1 cup water and sugar in a small saucepan. Rub torn verbena to bruise; add to pan. Bring sugar mixture to a boil, stirring gently as needed to dissolve sugar evenly; cook 30 seconds.
Ingredients you will need
SugarSugar
WaterWater
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove from heat; cool completely. Strain mixture through a sieve over a bowl; discard solids.
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SieveSieve
BowlBowl
3
Combine sugar mixture, gin, soda, and juice.
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JuiceJuice
SugarSugar
PopPop
GinGin
4
Serve over ice.
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IceIce
5
Garnish with verbena sprigs and lime slices, if desired.
Ingredients you will need
Lime SliceLime Slice
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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