Lemon Turkey Stir-fry

Name: Lemon Turkey Stir-fry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained; 2 Tbsps canola oil, divided; 118 milliliters sliced celery; 1 teaspoon chicken bouillon granules; 2 teaspoons cornstarch; 118 milliliters sliced green onions; 0 teaspoons coarsely ground pepper; 1 teaspoon honey; 2 Tbsps lemon juice; 2 teaspoons lemon peel; 1 teaspoon reduced-sodium soy sauce; 170 grams package frozen peas, thawed; 118 milliliters chopped red pepper; 454 grams cubed turkey breast; 158 milliliters boiling water; 2 teaspoons Worcestershire sauce

Lemon Turkey Stir-fry might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 267 calories, 28g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes approximately 55 minutes. If you have water chestnuts, water, lemon peel, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing