Lemon Thyme Olive Oil Cookies

Name: Lemon Thyme Olive Oil Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoon freshly ground black pepper; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme leaves; 1 large lemon, zested and juiced; 3 Tbsps milk; 118 milliliters extra-virgin olive oil; 237 milliliters sugar

This recipe makes 40 servings with 67 calories, 1g of protein, and 3g of fat each. If 7 cents per serving falls in your budget, Lemon Thyme Olive Oil Cookies might be a tremendous vegetarian recipe to try. Head to the store and pick up baking soda, olive oil, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine. In a small bowl, whisk together the olive oil, milk, lemon juice, and zest.

Ingredients you will need

Baking Soda