Lemon Squares

Lemon Squares
Need a vegetarian hor d'oeuvre? Lemon Squares could be a great recipe to try. This recipe makes 120 servings with 70 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, additional powdered sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine 2 cups flour and 1/2 cup powdered sugar; add butter, mixing well. Press mixture evenly into a 13- x 9- x 2-inch baking dish.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
2
Bake at 350 for 20 minutes.
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OvenOven
3
Combine eggs, sugar, and lemon juice in a medium mixing bowl; beat well. Sift together 1/4 cup flour and baking powder in a medium mixing bowl; stir into egg mixture.
Ingredients you will need
Baking PowderBaking Powder
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
4
Pour over baked crust.
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CrustCrust
5
Bake at 350 for 25 minutes or until lightly browned and set.
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OvenOven
6
Sprinkle lightly with additional powdered sugar. Cool and cut into 1-inch squares.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In45 m.
Servings100
Health Score0
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