Lemon Sole With Miso Lemon Butter & Spring Greens

Name: Lemon Sole With Miso Lemon Butter & Spring Greens
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter , softened plus extra for buttering; 200 grams spring greens , steamed, to serve; 1 lemon , juiced; 4 smalls lemon sole fillets; 1 Tbsp miso

Lemon Sole With Miso Lemon Butter & Spring Greens might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 376 calories, 45g of protein, and 19g of fat per serving. This recipe serves 2. Head to the store and pick up lemon sole, spring greens, juice of lemon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes approximately 13 minutes. If you like this recipe, you might also like recipes such as Sole Fillets in Lemon Butter, Sole With Lemon-butter Sauce, and Spring greens with lemon dressing.

Ingredients

Servings:

2Tbsps

butter , softened plus extra for buttering 200grams

spring greens , steamed, to serve 1

lemon , juiced 4smalls

lemon sole fillets 1Tbsp

miso

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.