RecipesMagazine

Lemon-Sage Chicken

Lemon-Sage Chicken
Lemon-Sage Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 45g of protein, 36g of fat, and a total of 583 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, garlic cloves, olive oil, and a few other things to make it today.

Instructions

1
Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine the eggs, cheese and seasonings.
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SeasoningSeasoning
Whole ChickenWhole Chicken
CheeseCheese
EggEgg
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BowlBowl
2
Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
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BowlBowl
3
In a large skillet, brown chicken in oil in batches.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
5
Bake, uncovered, at 375° for 15-20 minutes or until a meat thermometer reads 170°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
In the drippings, saute shallot until tender.
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ShallotShallot
7
Add garlic; cook 1 minute longer.
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GarlicGarlic
8
Add the wine, lemon juice, herbs and lemon peel; cook over medium heat until liquid is reduced by half.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
HerbsHerbs
WineWine
9
Add cream; cook until thickened, stirring occasionally. Stir in butter until melted.
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ButterButter
CreamCream
10
Serve sauce with chicken.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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