Lemon Sabayon with Grapefruit

Name: Lemon Sabayon with Grapefruit
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges egg yolks; 118 milliliters fresh lemon juice; 177 milliliters sugar; 2 Tbsps cold unsalted butter, cut in half; 2 larges whole large eggs

Lemon Sabayon with Grapefruit is a gluten free, fodmap friendly, and vegetarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 3g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up egg yolks, butter, eggs, and a few other things to make it today.

Instructions

Cut peel, including all white pith, from grapefruits with a sharp knife.

Ingredients you will need

Grapefruit

Equipment you will use

Knife

Cut segments free from membranes and divide among 6 bowls.

Equipment you will use

Bowl

Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes.

Ingredients you will need

Egg

Sugar

Water

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Bowl

Add one third of lemon juice and whisk until thickened, about 1 minute.

Ingredients you will need

Lemon Juice

Equipment you will use

Whisk

Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more.

Ingredients you will need

Lemon Juice

Equipment you will use

Whisk

Kitchen Thermometer