Lemon-Rosemary Slices

Lemon-Rosemary Slices
The recipe Lemon-Rosemary Slices could satisfy your Southern craving in about 2 hours and 35 minutes. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 29 calories, 0g of protein, and 1g of fat each. Only a few people really liked this hor d'oeuvre. Head to the store and pick up gold flour, butter, lemon peel, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
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Baking SodaBaking Soda
Lemon PeelLemon Peel
RosemaryRosemary
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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2
Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
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DoughDough
RollRoll
WrapWrap
3
Heat oven to 375F.
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4
Mix 3 tablespoons sugar and 1 teaspoon lemon peel.
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Lemon PeelLemon Peel
SugarSugar
5
Roll dough in sugar mixture to coat.
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DoughDough
SugarSugar
RollRoll
6
Cut rolls into 1/4-inch slices.
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7
Place about 2 inches apart on ungreased cookie sheet.
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8
Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyExpert
Ready In2 hrs, 35 m.
Servings72
Health Score0
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