Lemon-Rosemary Slices
The recipe Lemon-Rosemary Slices could satisfy your Southern craving in about 2 hours and 35 minutes. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 29 calories, 0g of protein, and 1g of fat each. Only a few people really liked this hor d'oeuvre. Head to the store and pick up gold flour, butter, lemon peel, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
Mix 3 tablespoons sugar and 1 teaspoon lemon peel.
Roll dough in sugar mixture to coat.
Cut rolls into 1/4-inch slices.
Place about 2 inches apart on ungreased cookie sheet.
Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.