Lemon-Rosemary Olive Oil Cake

Name: Lemon-Rosemary Olive Oil Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs; 118 milliliters fat-free milk; 2 Tbsps all-purpose flour; 710 milliliters 13.5 ounces all-purpose flour (about; 2 Tbsps finely chopped fresh rosemary; 355 milliliters granulated sugar; 0 teaspoons lemon extract; 59 milliliters fresh lemon juice; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters olive oil; 237 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla extract

Lemon-Rosemary Olive Oil Cake requires approximately 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 267 calories, 4g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of olive oil, powdered sugar, lemon extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Weigh or lightly spoon 5 ounces flour (about 3 cups) into dry measuring cups; level with a knife.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Frying Pan

Combine flour and next 4 ingredients (through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Place granulated sugar and next 7 ingredients (through eggs) in a medium bowl; beat with a mixer at low speed 2 minutes or until smooth.

Ingredients you will need

Granulated Sugar

Egg

Equipment you will use

Blender

Bowl

Add to flour mixture; beat until blended.

Ingredients you will need

All Purpose Flour

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack