Lemon Rosemary Cake

Name: Lemon Rosemary Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters buttermilk; 3 eggs; 473 milliliters flour; 59 milliliters heavy cream; 0 teaspoons kosher salt (or other coarse salt); 4 teaspoons lemon juice; 1 Tbsp lemon zest, minced (or lemon veranca); 1 Tbsp milk; 237 milliliters powdered sugar; 1 teaspoon rosemary, minced; 296 milliliters sugar; 1 teaspoon vanilla

Watching your figure? This vegetarian recipe has 237 calories, 4g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, heavy cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.