Lemon Pudding Cheesecake

Name: Lemon Pudding Cheesecake
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 57 grams BAKERS White Chocolate; 3 Tbsps butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 2 Tbsps flour; 193 grams pkg. each) JELL-O Lemon Flavor Instant Pudding; 2 Tbsps milk; 177 milliliters sugar, divided; 237 milliliters 40 vanilla wafers, crushed (about; 237 milliliters thawed COOL WHIP Whipped Topping

For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 17g of fat, and A mixture of milk, philadelphia cream cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix wafer crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Wafer

Equipment you will use

Springform Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, remaining sugar, flour and milk with mixer until blended.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Milk

Equipment you will use

Blender

Add sour cream; mix well. Blend in dry pudding mixes.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

Ingredients you will need

Crust

Egg

Bake 1 hour 5 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, prepare chocolate curls from white chocolate. (See tip.)

Ingredients you will need

Chocolate Curls