Beer and Brown Sugar Steak Marinade
Beer and Brown Sugar Steak Marinade might be just the marinade you are searching for. One portion of this dish contains around 50g of protein, 10g of fat, and a total of 343 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 218 people found this recipe to be scrumptious and satisfying. Head to the store and pick up garlic powder, seasoned salt, beef sirloin steaks, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar.
Pour sauce over steaks, and let sit about 5 minutes.
Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade.
Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.