Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 4 eggs; 1 package lemon cake mix (regular size); 177 milliliters milk

This recipe makes 12 servings with 253 calories, 5g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, eggs, lemon cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, beat cream cheese until smooth; gradually beat in milk.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Bowl

Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.

Ingredients you will need

Cake Mix

Egg

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks