Creamy Vegetable Rice with Teriyaki Salmon

Name: Creamy Vegetable Rice with Teriyaki Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 177 milliliters shredded carrots; 473 milliliters hot cooked long-grain white rice; 283 grams tub PHILADELPHIA Original Cooking Creme; 1 clove garlic, minced; 2 green onions, sliced; 1 Tbsp oil; 177 milliliters pea pods, halved; 454 grams salmon fillets; 59 milliliters teriyaki sauce, divided

Need a gluten free, dairy free, and pescatarian main course? Creamy Vegetable Rice with Teriyaki Salmon could be a tremendous recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 367 calories, 27g of protein, and 11g of fat each. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pea pods, green onions, oil, and a few other ingredients on hand, you can make it. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a rather expensive recipe for fans of Japanese food.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1 Tbsp. teriyaki sauce, garlic and fish; cook fish 2 to 3 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Teriyaki Sauce

Garlic

Fish

Remove fish from skillet; cover to keep warm.

Ingredients you will need

Fish

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Frying Pan

Add pea pods and carrots to skillet; cook and stir 2 min. or until crisp-tender. Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 min.

Ingredients you will need

Teriyaki Sauce

Cooking Creme

Snow Peas

Carrot

Equipment you will use

Frying Pan

Remove 1/4 cup sauce. Stir rice into remaining sauce in skillet.

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Sauce

Rice

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Frying Pan

Spoon rice mixture onto platter; top with fish, remaining sauce and onions.

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Onion

Sauce

Fish

Rice

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

shredded carrots 473milliliters

hot cooked long-grain white rice 283grams

tub PHILADELPHIA Original Cooking Creme 1clove

garlic, minced 2

green onions, sliced 1Tbsp

oil 177milliliters

pea pods, halved 454grams

salmon fillets 59milliliters

teriyaki sauce, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.