Lemon Potato & Edamame Salad

Name: Lemon Potato & Edamame Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams edamame beans (fresh shelled soy beans), we use frozen; 2 Tbsps hemp seeds (or sesame seeds); 1 organic lemon (juice and peel); 4 Tbsps olive oil; 1 kg potatoes; 4 servings salt & pepper

You can never have too many main course recipes, so give Lemon Potato & Edamame Salad a try. One serving contains 466 calories, 23g of protein, and 24g of fat. This gluten free and vegan recipe serves 4. A mixture of edamame beans, salt & pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the hemp seeds you could follow this main course with the Sweet Dreams Hemp Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.